1929 Jobs in Navi Mumbai, Maharashtra - Page 6

Company Description With more than 160 sales and logistics facilities in over 70 countries, highly efficient in-house production and more than 6,000 employees, the Doka Group is one of the world’s leading companies for developing, manufacturing and distributing modern system formwork technology. Our strong and effective sales organisation gives construction firms all over the world swift access to pathbreaking formwork solutions and services for all areas of cast-in-place building construction. To continue building our high level of service for our customers, the Doka Group not only invests in its employees’ professional and personal career development but also sets great store by foresighted personnel planning. If you are passionate about what you do, have an inner drive to succeed, a desire to learn and grow from your experiences, then this is your opportunity to step up to a challenge! Job Description This is an individual contributor role, directly reporting to the Manager Finance & Accounting, Doka India. Note: This is a contractual position for a period of 6 to 9 months. Key Responsibilities: Handle queries related to sales invoicing, taxation compliance , and E-way bill generation . Manage Direct and Indirect Tax reconciliations and ensure timely and accurate reporting. Coordinate independently with Big Four firms for statutory and tax audits . Ensure accurate calculation and timely payment of TDS , including preparation of returns and addressing notices. Prepare monthly GST summaries and ensure filing of GSTR-1, GSTR-3B, and reconciliation with books. Respond to queries from tax authorities and assist in closure of tax-related notices and issues. Assist in corporate income tax filings and support transfer pricing and other statutory requirements. Conduct monthly ledger scrutiny and pass correction entries where necessary. Verify sales invoices to ensure compliance with internal financial policies. Assist in preparing or reviewing legal contracts and agreements related to taxation and finance. Assist in month-end closing activities such as revaluation of foreign receivables and payables , depreciation calculation , and other miscellaneous tasks. Qualifications Qualifications & Experience: Bachelor’s degree in Commerce, Accounting, or Finance . CA (Inter or Final), CMA, MBA (Finance), M.Com , or relevant taxation certifications preferred. 4–6 years of total experience, with minimum 2 years in taxation roles. Experience in working with auditors, handling GST, TDS, and income tax filings. Good understanding of Indian tax laws, compliances, and reconciliation processes . Additional Information Desired Competencies: Strong technical knowledge of GST, TDS, and Direct Taxation . Excellent attention to detail and analytical skills . Strong communication and coordination ability to liaise with internal and external stakeholders. Proactive approach to problem-solving and managing timelines. Ability to work independently and meet tight deadlines in a dynamic environment

Position : Sales Intern Location: Navi Mumbai Role & Responsibility: Good communication skills required Graduates can apply Job Type: Internship Contract length: 4 months Pay: ₹10,000.00 - ₹15,000.00 per month Work Location: On the road

Job Title: Bakery – Pastry Chef (Central kitchen – Pure vegetarian, Jain & Vegan cuisine) Internship / Apprenticeship Commi 3 / 2 / 1 DCDP CDP Sous Chef Job Brief: As a Bakery – Pastry Chef, your primary responsibility is to design, create, and produce customised bakery & pastry products that meet the unique preferences and needs of our customers. A bakery – pastry chef who can lead the baking operations at our central kitchen, specialising in healthy, gluten free, sugar free, and organic baked products. The ideal candidate will have a strong background in alternative baking techniques, ingredients sourcing, and large scale food production while upholding the highest standards of quality, hygiene, and nutritional integrity. Fast paced central kitchen with early morning, night or flexible shifts. Physical role involving standing, lifting, and working with ovens and mixers. Job Type: Full time (Annual contract) Type of Company: Hospitality Industry Central Kitchen (Pure Vegetarian, Jain, Vegan) Type of Cuisine: bakery items including breads, pastries, cakes, cookies, muffins, and savoury baked goods Sweets with no white – no sugar, no bread, no maida, gluten free, oil free, fresh and not frozen. India sweets without sugar, colour, or added chemicals. Muffins and cupcakes, Cakes, Special occasion cakes Cookies, Pastries, Pies and tarts, Doughnuts Gluten-free and vegan options, Savoury baked goods Work mode: On site – as per new outlet locations Work Location: Pawne, MIDC, Navi Mumbai Note: Candidate applying for the above post should be from nearby location (From Navi Mumbai, Mumbai) Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc. Interview Location : Pawne, MIDC, Navi Mumbai Shift Timings: 07.00 AM to 07.00 PM 07.00 PM to 07.00 AM Working: 5 days working 2 days Holiday Rotating shifts Experience: Proven experience (3+ years) as bakery chef, preferably in a health focused or allergen friendly environment. In depth knowledge of gluten free, sugar free, and organic baking techniques. Experience in managing production at a central kitchen, commissary, or wholesale bakery is highly desirable. Excellent understanding of food safety, allergens, and dietary regulations. Strong leadership, communication, and time management skills. Experience in menu planning for cafes, retail, or meal delivery services. Ability to innovate with plant based, keto, or paleo friendly recipes is a plus. Comfortable working with industrial baking equipment and production software. Note: Candidate having relevant experience in kitchen & production – bakery department would be considered as experienced or will be considered as fresher. Salary slab: Maximum – Up to Rs.900,000/- Per annum (CTC) Note: Competitive salary based on experience. Candidates applying for the above post should be willing to relocate at the required destination. Candidates can be relocated to other cities, states, countries, etc. Food and accommodation will be provided (as per requirement). Benefits: Health and wellness benefits. Opportunities for professional growth and recipe development. A collaborative team passionate about clean and healthy eating. Education qualification: Culinary degree or diploma in baking and pastry arts, or related certificate Familiarity with nutritional labelling and food compliance certifications (e.g., USDA organic, GFCO). BHM – Bachelor of Hotel Management (not compulsory, but will be an added advantage) Job Description: A Bakery – Pastry Chef plays a vital role in making special occasions memorable with personalised and uniquely designed bakery products. Their artistic flair and culinary expertise combine to create one-of-a-kind treats that delight customers and contribute to the bakery’s success. As a Custom Pastry Chef, your primary responsibility is to design, create, and produce customised bakery products that meet the unique preferences and needs of our customers. You will use your artistic talents and culinary expertise to craft visually stunning and uniquely flavoured pastries, cakes, and desserts. Collaboration with customers and understanding their requirements is essential to exceed their expectations. You will also be responsible for managing the pastry team, including pastry cooks and assistants. Duties & Responsibilities: Product / Recipe Development: Innovate and develop a variety of healthy focused bakery items including breads, pastries, cakes, cookies, muffins, and savory baked goods. Formulate and test recipes using gluten free flours (e.g, almond, coconut, oat), natural sweeteners (e.g., stevia, monk fruit, dates), and organic, clean label ingredients. Ensure all recipes meet dietary requirement and customer expectations in terms of tast, texture, and appearance. Design and Presentation: Develop innovative and visually appealing designs for baked goods, including cakes, cupcakes, cookies, and specialty pastries. Pay close attention to decoration, color schemes, and overall aesthetics. Production Management: Oversee day to day bakery production in high volume central kitchen environment. Ensure consistency and quality control in all baked products. Monitor production schedules and inventory to meet delivery and distribution deadlines. Oversee the production of custom bakery items, ensuring that they are made to the highest quality standards and meet customer expectations. Coordinate with kitchen staff as needed. Ingredient Selection: Select and source high-quality ingredients, including specialty flavourings, fillings, and decorations, while considering customer preferences and dietary restrictions. Decorative Techniques: Utilise advanced decorative techniques such as fondant sculpting, sugar work, hand-painting, and edible printing to bring unique designs to life. Tasting Sessions: Arrange tasting sessions with customers to sample and refine customised recipes, making necessary adjustments based on feedback. Cost Estimation: Provide customers with accurate cost estimates for custom orders and work within budget constraints. Ingredient & Inventory Management: Monitor and manage inventory levels of specialty ingredients and decorations used for custom orders. Collaborate with procurement to source certified gluten free, organic, and natural ingredients. Manage stock levels, conduct inventory checks and minimise waste. Customer Communication: Maintain open and clear communication with customers throughout the design and production process, keeping them informed about progress and timelines. Compliance & Quality Control Assurance: Conduct regular quality checks on products to ensure consistency, taste, and presentation meet the bakery’s standards. Adhere to all food safety, hygiene, and allergen control standards (e.g., HACCP, Gluten free certification). Maintain accurate records for batch tracking, ingredient sourcing, and shelf life management. Food Safety and Hygiene: Adhere to strict food safety and sanitation regulations, maintaining a clean and organised workspace. Team supervision: Train and supervise bakery staff on healthy baking techniques and proper use of specialty ingredients. Maintain a safe and positive working environment, enforcing proper food safety and sanitation protocols. Requirements & Qualifications Creativity: Exceptional creativity and a passion for designing and customising baked goods. Technical Skills: Proficiency in advanced pastry techniques, cake decoration, and use of specialised equipment. Customer Focus: Strong customer service skills and the ability to understand and interpret customer preferences. Organization: Excellent organisational skills to manage custom orders and production schedules effectively. Attention to Detail: Meticulous attention to detail to ensure the quality and consistency of custom-designed bakery products. Adaptability: Ability to adapt to changing customer requests and preferences. Food Safety Certification: Knowledge of food safety regulations and certification is a plus. Management Skills: Leadership: A chef should be able to lead by example and inspire junior staff members to work to the best of their abilities. Training and development: The chef may be responsible for training and developing junior staff members, including interns, apprentices, and new employees. Performance management: The chef may need to assess the performance of junior staff members, provide feedback, and develop performance improvement plans. Time management: The chef must be able to manage their time effectively and efficiently, including scheduling workloads and delegating tasks as needed. Budgeting and cost control: The chef should have a good understanding of the financial aspects of running a kitchen, including budgeting, cost control, and inventory management. Procurement and supplier management: The chef may be responsible for procuring ingredients and supplies, managing supplier relationships, and negotiating contracts. Menu development: The chef may have input into the development of new menu items and should be able to create innovative dishes. Problem-solving: The chef should be able to identify and resolve problems that may arise in the kitchen, such as ingredient shortages or equipment malfunctions. Overall, a chef must have strong managerial skills, including leadership, training and development, performance management, time management, budgeting and cost control, procurement and supplier management, menu development, communication, and problem-solving. These skills are essential to ensuring that the pantry runs smoothly and that ingredients are prepared and available for use by other kitchen staff. IT Skills: While IT skills are not typically considered a core requirement for a chef, but some basic IT skills may be useful in today’s technologically advanced kitchens. Inventory management software: A chef should have some familiarity with inventory management software to keep track of ingredients and supplies. This can include software for ordering, receiving, and storing inventory, as well as for tracking inventory levels and expiration dates. Point of Sale (POS) systems: A chef should have some familiarity with POS systems, which are used to take orders and track sales. This can include software for entering and modifying orders, tracking customer information, and generating reports. Recipe management software: A chef may use recipe management software to organise and store recipes, manage ingredient lists and quantities, and scale recipes up or down as needed. Email and communication software: A chef should be proficient in using email and other communication tools to coordinate with other kitchen staff, suppliers, and management. Microsoft Office Suite: A chef may find basic skills in Microsoft Office Suite, including Excel for spreadsheets, useful for keeping track of inventory and costs.

Job Title: Continental Chef (Central kitchen – Pure vegetarian, Jain & Vegan cuisine) Internship / Apprenticeship Commi 3 / 2 / 1 DCDP CDP Sous Chef Job Brief: We are seeking a skilled and innovative continental chef to oversee the preparation and production of high quality pure vegetarian, jain and vegan dishes for our central kitchen. The chef will be responsible for menu development, standardising recipes, maintaining hygiene standards, and ensuring timely production for multiple outlets while adhering while adhering strictly to dietary guidelines and culinary authenticity. Creativity in continental vegetarian, jain & vegan fusion cuisine. Job Type: Full time (Annual contract) Type of Company: Hospitality Industry Central Kitchen (Pure Vegetarian, Jain, Vegan) Type of Cuisine: Continental cuisine, including Salads, sandwiches, Rolls, Wraps, Pizza, etc. In house spreadings, dressings, dips, chutnis, ketchups, etc. Beverages, smoothies, soups, ditoxer’s, etc. Cuisine with no white – no sugar, no bread, no maida, gluten free, oil free, fresh and not frozen. Without colour, or added chemicals. Gluten-free, jain and vegan options. Work mode: On site – as per new outlet locations Work Location: Pawne, MIDC, Navi Mumbai Note: Candidate applying for the above post should be from nearby location (From Navi Mumbai, Mumbai) Candidate applying for the above post should be willing to travel anywhere in India or abroad for site visits, training and development, etc. Interview Location : Pawne, MIDC, Navi Mumbai Shift Timings: 07.00 AM to 07.00 PM 07.00 PM to 07.00 AM Working: 5 days working 2 days Holiday Rotating shifts Experience: Proven experience (3+ years) as continental chef, preferably in a health focused or allergen friendly environment or central kitchens (vegetarian, jain and vegan experience preferred). In depth knowledge of gluten free, sugar free, and organic cooking techniques. Experience in managing production at a central kitchen is highly desirable. Excellent understanding of food safety, allergens, and dietary regulations. Strong leadership, communication, and time management skills. Experience in menu planning for cafes, retail, or meal delivery services. Ability to innovate with plant based, keto, or paleo friendly recipes is a plus. Comfortable working with industrial cooking equipment and production software. Note: Candidate having relevant experience in kitchen & production – bakery department would be considered as experienced or will be considered as fresher. Salary slab: Maximum – Up to Rs.900,000/- Per annum (CTC) Note: Competitive salary based on experience. Candidates applying for the above post should be willing to relocate at the required destination. Candidates can be relocated to other cities, states, countries, etc. Food and accommodation will be provided (as per requirement). Benefits: Health and wellness benefits. Opportunities for professional growth and recipe development. A collaborative team passionate about clean and healthy eating. Education qualification: Culinary degree or diploma, or related certificate Familiarity with nutritional labelling and food compliance certifications (e.g., USDA organic, GFCO). BHM – Bachelor of Hotel Management (not compulsory, but will be an added advantage) Job Description: A continental Chef plays a vital role in making special occasions memorable with personalised and uniquely designed cuisines. Their artistic flair and culinary expertise combine to create one-of-a-kind treats that delight customers and contribute to the brands success. As a custom continental chef, your primary responsibility is to design, create, and produce customised cuisines that meet the unique preferences and needs of our customers. You will use your artistic talents and culinary expertise to craft visually stunning and uniquely flavoured cuisines. Collaboration with customers and understanding their requirements is essential to exceed their expectations. You will also be responsible for managing the team and assistants. Duties & Responsibilities: Culinary operations: Plan, prepare, and oversee production of continental vegetarian, jain friendly, and vegan cuisine in a central kitchen setup. Innovate and adapt classic continental recipes to meet pure vegetarian and vegan dietary requirements (no eggs, gelatin, or animal derived ingredients). Develop jain compliant recipes, ensuring exclusion of root vegetables, onions, garlic, and other restricted items. Ensure taste, presentation, and quality consistency across all dishes supplied to multiple outlets. Menu development & Standardisation: Create and update seasonal menus, incorporating plant based alternatives and nutritional balance. Standardise recipes with precise portion control, costings, and production process for scale. Introduce healthy cooking methods (grilling, baking, steaming) aligned with wellness trends. Production & Inventory Management: Coordinate with procurement for sourcing organic, fresh and sustainable ingredients. Monitor inventory levels and minimise wastage through efficient planning. Oversee day to day production in high volume central kitchen environment. Supervise bulk production, portioning, packaging, and dispatch of dishes to outlets. Ensure consistency and quality control during production. Monitor production schedules and inventory to meet delivery and distribution deadlines. Oversee the production, ensuring that they are made to the highest quality standards and meet customer expectations. Coordinate with kitchen staff as needed. Hygiene & Compliance: Maintain strict adherence to FSSAI standards, HACCP protocols, and central kitchen hygiene guidelines. Ensure compliance with vegetarian and vegan food safety handling procedures. Ingredient Selection: Select and source high-quality ingredients, including specialty flavourings, fillings, and decorations, while considering customer preferences and dietary restrictions. Team Management: Train and supervise kitchen staff on recipe execution, food safety, and portioning standards. Schedule and oversee kitchen staff shifts, ensuring productivity and efficiency. Quality & Innovation: Conduct regular quality checks on products to ensure consistency, taste, and presentation meet the bakery’s standards. Stay updated on global vegetarian, jain and vegan culinary trends to introduce innovative dishes. Adhere to all food safety, hygiene, and allergen control standards (e.g., HACCP, Gluten free certification). Maintain accurate records for batch tracking, ingredient sourcing, and shelf life management. Food Safety and Hygiene: Adhere to strict food safety and sanitation regulations, maintaining a clean and organised workspace. Team supervision: Train and supervise staff on healthy cooking techniques and proper use of specialty ingredients. Maintain a safe and positive working environment, enforcing proper food safety and sanitation protocols. Requirements & Qualifications Exceptional creativity and a passion for designing and customising. Meticulous attention to detail to ensure the quality and consistency. Knowledge of food safety regulations and certification is a plus. Strong customer service skills and the ability to understand and interpret customer preferences. Strong knowledge of jain, vegan, and plant based cooking techniques. Expertise in recipe standardisation and large scale food production. Leadership skills with experience managing a kitchen team. Familiarity with kitchen equipment and modern cooking technologies. Strong time management for high volume production. Excellent communication and team leadership skills. Deep understanding of dietary restrictions (jain/vegan)and food safety regulations. Centralised production kitchen catering to multiple outlets or brands. Focus on pure vegetarian, jain and vegan menu production in a high volume setting. Management Skills: Leadership: A chef should be able to lead by example and inspire junior staff members to work to the best of their abilities. Training and development: The chef may be responsible for training and developing junior staff members, including interns, apprentices, and new employees. Performance management: The chef may need to assess the performance of junior staff members, provide feedback, and develop performance improvement plans. Time management: The chef must be able to manage their time effectively and efficiently, including scheduling workloads and delegating tasks as needed. Budgeting and cost control: The chef should have a good understanding of the financial aspects of running a kitchen, including budgeting, cost control, and inventory management. Procurement and supplier management: The chef may be responsible for procuring ingredients and supplies, managing supplier relationships, and negotiating contracts. Menu development: The chef may have input into the development of new menu items and should be able to create innovative dishes. Problem-solving: The chef should be able to identify and resolve problems that may arise in the kitchen, such as ingredient shortages or equipment malfunctions. Overall, a chef must have strong managerial skills, including leadership, training and development, performance management, time management, budgeting and cost control, procurement and supplier management, menu development, communication, and problem-solving. These skills are essential to ensuring that the pantry runs smoothly and that ingredients are prepared and available for use by other kitchen staff. IT Skills: While IT skills are not typically considered a core requirement for a chef, but some basic IT skills may be useful in today’s technologically advanced kitchens. Inventory management software: A chef should have some familiarity with inventory management software to keep track of ingredients and supplies. This can include software for ordering, receiving, and storing inventory, as well as for tracking inventory levels and expiration dates. Point of Sale (POS) systems: A chef should have some familiarity with POS systems, which are used to take orders and track sales. This can include software for entering and modifying orders, tracking customer information, and generating reports. Recipe management software: A chef may use recipe management software to organise and store recipes, manage ingredient lists and quantities, and scale recipes up or down as needed. Email and communication software: A chef should be proficient in using email and other communication tools to coordinate with other kitchen staff, suppliers, and management. Microsoft Office Suite: A chef may find basic skills in Microsoft Office Suite, including Excel for spreadsheets, useful for keeping track of inventory and costs.

Experienced editor needed for - Podcast shows Trainning videos Social Media Content You need to be great with Apple Final Cut Pro X Adobe Photoshop Communication skills When applying, please ensure you are passionate about video editing and are not doing this as an interim hobby. Job Types: Full-time, Permanent Pay: ₹30,000.00 - ₹35,000.00 per month Benefits: Health insurance Paid sick time Paid time off Schedule: Day shift Night shift Supplemental Pay: Performance bonus Quarterly bonus Yearly bonus Application Question(s): Share your best video work link Education: Higher Secondary(12th Pass) (Preferred) Experience: Video Editing: 1 year (Required) total work: 2 years (Preferred) Location: Navi Mumbai, Maharashtra (Required) Work Location: In person Expected Start Date: 11/08/2025

At www.flopfilms.in, we are looking for an expert cinematographer and editor to handle our content and training film work. Daily tasks include : Shoot in-house and Training content Shoot for brands and reels Edit content using Final Cut Pro Motion Graphics using After Effects Do basic graphics and thumbnails using Photoshop and Adobe Express etc Handle AI Gen projects on Runway and other platforms Handle SMM posting and community management Excellence is non-negotiable. Job Type: Full-time Pay: ₹30,000.00 - ₹40,000.00 per month Benefits: Health insurance Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Experience: total work: 2 years (Required) Work Location: In person Expected Start Date: 11/08/2025

Skill required: Order to Cash - Billing Processing Designation: Order to Cash Operations Associate Qualifications: BCom/MCom/Master of Finance control Years of Experience: 1 to 3 years Language - Ability: English(Domestic) - Advanced About Accenture Accenture is a global professional services company with leading capabilities in digital, cloud and security.Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song— all powered by the world’s largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. We embrace the power of change to create value and shared success for our clients, people, shareholders, partners and communities.Visit us at www.accenture.com What would you do? You will be aligned with our Finance Operations vertical and will be helping us in determining financial outcomes by collecting operational data/reports, whilst conducting analysis and reconciling transactions. Optimizing working capital, providing real-time visibility and end-to-end management of revenue and cash flow, and streamlining billing processes. This team over looks the entire processes that starts from customers inquiry, sales order to delivery and invoicing. The Cash Application Processing team focuses on solving queries related to cash applications and coordination with the customers. The role requires a good understanding of cash applications, the process of applying unapplied cash, reconciliation of suspense account in cash application, and process them from payment receipt to finalization. Design the process and configure the technology to support the process of creating and issuing customer invoices that begin with the creation of an invoice and end with the issuance of an invoice and creation of a corresponding receivable. What are we looking for? Good in AR Good in AR Roles and Responsibilities: •In this role you are required to solve routine problems, largely through precedent and referral to general guidelines • Your expected interactions are within your own team and direct supervisor • You will be provided detailed to moderate level of instruction on daily work tasks and detailed instruction on new assignments • The decisions that you make would impact your own work • You will be an individual contributor as a part of a team, with a predetermined, focused scope of work • Please note that this role may require you to work in rotational shifts BCom,MCom,Master of Finance control

Skill required: Order to Cash - Cash Application Processing Designation: Order to Cash Operations New Associate Qualifications: BCom Years of Experience: 0 to 1 years About Accenture Accenture is a global professional services company with leading capabilities in digital, cloud and security.Combining unmatched experience and specialized skills across more than 40 industries, we offer Strategy and Consulting, Technology and Operations services, and Accenture Song— all powered by the world’s largest network of Advanced Technology and Intelligent Operations centers. Our 699,000 people deliver on the promise of technology and human ingenuity every day, serving clients in more than 120 countries. We embrace the power of change to create value and shared success for our clients, people, shareholders, partners and communities.Visit us at www.accenture.com What would you do? You will be aligned with our Finance Operations vertical and will be helping us in determining financial outcomes by collecting operational data/reports, whilst conducting analysis and reconciling transactions. Optimizing working capital, providing real-time visibility and end-to-end management of revenue and cash flow, and streamlining billing processes. This team over looks the entire processes that starts from customers inquiry, sales order to delivery and invoicing. The Cash Application Processing team focuses on solving queries related to cash applications and coordination with the customers. The role requires a good understanding of cash applications, the process of applying unapplied cash, reconciliation of suspense account in cash application, and process them from payment receipt to finalization. Receive and deposit customer payments, apply cash remittances and credits/ adjustments, maintain bad debt reserves and allowances, prepare Accounts Receivable reporting, and post and reconcile Accounts Receivable activity to the general ledger. What are we looking for? •Ability to work well in a team •Adaptable and flexible •Agility for quick learning •Commitment to quality •Ability to meet deadlines Roles and Responsibilities: •In this role you are required to solve routine problems, largely through precedent and referral to general guidelines • Your primary interaction is within your own team and your direct supervisor • In this role you will be given detailed instructions on all tasks • The decisions that you make impact your own work and are closely supervised • You will be an individual contributor as a part of a team with a predetermined, narrow scope of work • Please note that this role may require you to work in rotational shifts BCom

Job Title: Office Assistant / Office Support Executive Location: CBD Belapur, Navi Mumbai CTC: Up to ₹1.5 LPA Position Overview: We are looking for a reliable Office Assistant to support day-to-day office operations at our CBD Belapur office. The role involves assisting at the reception , handling couriers & banking work , performing general office duties , and supporting senior management with any assigned tasks. Candidates can directly walk in for interviews — no prior confirmation needed. Key Responsibilities: Attend to reception desk, answer phone calls, and assist in visitor coordination. Handle courier management — inward & outward. Perform outdoor tasks like going to bank for cash deposits / NEFT or collecting documents / parcels when required. Assist in basic personal tasks for senior management as needed. Serve tea / water to staff and guests. Help maintain general tidiness and upkeep of the office space. Candidate Requirements: Willingness to take initiative and handle various office support tasks. Trustworthy, reliable, and punctual. Basic knowledge of office functioning — reception, courier, banking tasks, etc. Preference for candidates residing in Navi Mumbai. Walk-In Interview Details: Address: HO: 604 | 6th Floor | Hilton Centre | Plot No. 66 | Sector 11 | CBD Belapur | Navi Mumbai – 400614 Days: Monday to Saturday Time: 10:00 AM to 6:00 PM Contact Us: Call / WhatsApp: 08828477674 Job Type: Full-time Pay: ₹11,500.00 - ₹12,500.00 per month Schedule: Morning shift Work Location: In person

Walk-In Interview for Office Boy Job Description · Dealing with queries or requests from the visitors and employees. · Coordinating the maintenance and repair of office equipment. · Assisting other administrative staff in wide range of office duties. · Helping the receptionist, secretaries, or other administrative assistants in performing their duties. · Cooperating with office staff to maintain proper interaction and a friendly environment within the office. · serving beverages to the guests or staff · Handling electronic files and papers, greeting visitors and so on. · Preparing coffee, tea for Managers, Staff, and Visitors. · Organize & control kitchen, office material, and storage. · Keeping track of material consumption. · Maintain the cleanliness of the office, tables, washrooms, pantry & other working environment as required. Schedule: Day shift Location : Navi Mumbai (Prefered) CTC : Rs 1.5 Lakhs Per Annum Work Timing : 11:30 AM to 8:30 PM Walk-In Interview Location : Interview Location :HO: 604 | 6th floor | Hilton Centre | Plot no.66 Sector No.11 | CBD Belapur | Navi Mumbai-400614 | Walk-in Interview Time (Monday to Saturday) Between: 10:00 AM to 6:30 PM Regards Contact (Mobile / WhatsApp): 08828477674 Job Type: Full-time Pay: ₹10,000.00 - ₹12,500.00 per month Schedule: Morning shift Work Location: In person

Job Purpose To ensure effective inventory management, timely procurement, and smooth functioning of the hospital's general stores department. The role involves receiving, storing, issuing, and maintaining stock of medical and non-medical supplies as per hospital policies and quality standards. Key Responsibilities Inventory Management Maintain accurate inventory records using hospital ERP or manual systems. Conduct regular stock audits and physical verification. Monitor minimum and maximum stock levels to avoid shortages or overstocking. Procurement & Receiving Receive goods from vendors and verify items against purchase orders and invoices. Inspect quality, quantity, and expiry dates of received items. Coordinate with the purchase department for any discrepancies. Storage & Stock Arrangement Organize and label supplies systematically for easy retrieval. Ensure proper storage conditions (temperature, ventilation, etc.) for sensitive items. Dispose of expired or damaged items as per hospital protocols. Issuance & Replenishment Issue supplies to departments based on requisition slips and maintain records. Replenish stock levels regularly through timely indenting. Reporting & Documentation Generate daily, weekly, and monthly stock reports. Maintain logs for inward, outward, and returned items. Assist in preparing documentation for audits and inspections. Compliance & Safety Follow hygiene, safety, and standard operating procedures (SOPs). Ensure compliance with hospital policies and statutory regulations. Coordination Work closely with pharmacy, wards, operation theaters, and other departments. Liaise with vendors and transport personnel for timely deliveries. Qualifications & Skills Education : Bachelor’s Degree in Commerce, Logistics, Supply Chain, or equivalent. (Diploma in Hospital Materials Management is a plus.) Experience : 2–5 years in hospital or healthcare supply chain/store management. Skills : Knowledge of medical supplies and hospital procurement. Familiarity with hospital ERP systems. Proficiency in MS Excel and documentation. Strong organizational and time management skills. Working Conditions May require occasional physical lifting of stock items. Work primarily in storage rooms/warehouse areas. Flexible to work in shifts, weekends, or holidays if needed. Job Type: Full-time Work Location: In person

Job Title : Company Secretary Qualification : Member of the Institute of Company Secretaries of India (ICSI) Key Responsibilities : 1. Statutory Compliance & Legal Ensure compliance with Companies Act, 2013, SEBI regulations, Listing Obligations and Disclosure Requirements (LODR), and FEMA. Maintain statutory books and registers (register of members, directors, etc.). File necessary forms and returns with ROC, SEBI, Stock Exchanges, RBI, etc. Manage secretarial audits and other corporate legal matters. 2. Board and Committee Support Organize board, committee, and general meetings including drafting agendas, notices, and minutes. Advise the board on their legal and corporate responsibilities and governance matters. Ensure timely circulation of board documents and decisions. 3. Stock Exchange Compliance Ensure timely disclosures under SEBI LODR regulations. Handle corporate announcements, shareholding pattern filings, insider trading compliance, etc. Interface with stock exchanges and depositories (NSDL/CDSL). 4. Corporate Governance Implement best governance practices and maintain high standards of compliance and ethics. Coordinate and ensure effective communication between the board and shareholders. Oversee insider trading code and whistleblower policies. 5. Stakeholder Management Act as a liaison between shareholders and the company. Coordinate Annual General Meetings (AGM) and other shareholder meetings. Manage dividend distribution, investor grievances, and registrar & transfer agents. 6. Other Responsibilities Handle due diligence and documentation for mergers, acquisitions, or other corporate actions. Maintain updated knowledge of regulatory changes and advise management accordingly. Support ESG disclosures, sustainability reporting, and board evaluations if required. Key Skills & Competencies : Thorough knowledge of corporate laws, SEBI regulations, and listing requirements. Excellent written and verbal communication. Strong organizational and analytical skills. Integrity and the ability to handle sensitive information with discretion. Ability to interact confidently with senior stakeholders and regulators. Preferred Qualifications : Additional qualification in Law (LLB) or Chartered Accountancy is a plus. Experience working in a similar role in a listed or large corporate entity. Job Type: Full-time Schedule: Day shift Language: Hindi (Preferred) English (Preferred) Work Location: In person Job Type: Full-time Language: Hindi (Preferred) English (Preferred) Work Location: In person

Job Opportunity for Nursing Faculty – Full-Time / Part-Time Dr. V. S. Jadhav College of Nursing , affiliated with the Maharashtra State Board, invites applications for the post of Nursing Tutors to teach GNM students . Eligibility: B.Sc (Nursing) / M.Sc (Nursing) Teaching experience preferred Salary: Competitive, based on qualifications and experience. How to Apply: Contact: Dr. Hemlata – 9321221000 Dr. Vasant – 9322222102Walk-in Interviews: Monday to Saturday | 11:00 AM – 05:00 PM (Closed on Sundays) Venue: Dr. V.S. Jadhav College – IISDET Plot No. K-7, Sector-4 Near Janta Market, Anna Bhau Sathe Marg Airoli, Navi Mumbai – 400708 Join our esteemed institution and contribute to shaping the next generation of healthcare professionals! Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Work Location: In person

Job Opportunity for Nursing Faculty – Full-Time / Part-Time Dr. V. S. Jadhav College of Nursing , affiliated with the Maharashtra State Board, invites applications for the post of Nursing Tutors to teach GNM students . Eligibility: B.Sc (Nursing) / M.Sc (Nursing) Teaching experience preferred Salary: Competitive, based on qualifications and experience. How to Apply: Contact: Dr. Hemlata – 9321221000 Dr. Vasant – 9322222102Walk-in Interviews: Monday to Saturday | 11:00 AM – 05:00 PM (Closed on Sundays) Venue: Dr. V.S. Jadhav College – IISDET Plot No. K-7, Sector-4 Near Janta Market, Anna Bhau Sathe Marg Airoli, Navi Mumbai – 400708 Join our esteemed institution and contribute to shaping the next generation of healthcare professionals! Job Types: Full-time, Part-time Pay: ₹15,000.00 - ₹25,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Work Location: In person

Job Description: AI Engineer - Generative AI Company: Focalworks Location: Navi Mumbai, Maharashtra / Hybrid Experience: 3 to 5 years About Us Focalworks is a trusted digital solutions partner for global organizations, consulting firms, and startups. Since 2008, we have been passionate about creating impact through technology, crafting custom software, digital experiences, and e-commerce solutions that drive success. As we look to the future, we are building the next generation of AI-powered solutions to lead the charge in digital transformation. We believe this is the future of software, and we are looking for brilliant engineers to join us in this exciting venture. The Role We are seeking a skilled AI Engineer with a strong software engineering background to be a key player in our AI-Solutions team. You will be responsible for designing, developing, and deploying intelligent systems that solve real-world business problems and power consumer applications of the future. Key Responsibilities (What You Will Do and Master) ● Build Advanced AI Agents: Move beyond simple chains to develop complex, multi-step AI agents that can reason, plan, and execute tasks. You'll become an expert in advanced architectural patterns, orchestrating both deterministic and non-deterministic workflows, and exploring techniques like reinforcement learning to refine agent policies. ● Implement Deep Tool & API Integration: Equip agents with the ability to perform real-world actions by implementing Tool Calling and MCPs, and integrating them with a diverse set of internal and external tools, databases, and APIs. ● Master Systematic Prompt Engineering: Design sophisticated prompt chains using techniques like Chain-of-Thought and ReAct, and build systems to test, version, and manage these prompts like code. ● Drive Rigorous Evaluation & Experimentation: Develop automated evaluation suites to benchmark agent performance on metrics like correctness, relevance, and safety, driving continuous improvement through data-driven A/B testing. ● Implement Safety & Guardrails: Build critical safety layers and validation steps to ensure agents operate reliably and prevent them from taking unintended, incorrect, or harmful actions. ● Own AI System Observability & Optimization: Implement comprehensive logging, metrics, and tracing to monitor AI systems in production. Manage the trade-offs between performance, latency, and cost by implementing techniques like multi-LLM routing and advanced caching. ● Lead Enterprise-Scale System Ownership: Take true ownership of production AI components, ensuring their security, reliability, and scalability as part of our robust microservices architecture. Required Qualifications (What You Should Have) Core AI & Software Fundamentals ● Solid Python Proficiency: Expertise in Python and its ecosystem, including libraries like NumPy and Pandas. ● Machine Learning & Deep Learning Concepts: Have a solid grasp of the machine learning landscape, including common model types and when to apply them. You should be proficient in at least one major ML framework like PyTorch or TensorFlow . ● Data Processing & Refinement: Have practical experience with the day-to-day work of cleaning, preprocessing, and transforming structured and unstructured data to make it suitable for AI models. ● Broad AI Application Knowledge: Understand the principles behind a range of modern AI applications, such as semantic search, text summarization, chatbots, data extraction from unstructured text, and computer vision tasks like image analysis and object detection. ● API Development Experience: Have hands-on experience building, testing, and deploying RESTful APIs . Core Generative AI Proficiency ● Prompt Engineering: Context Engineering: Understand the critical practice of strategically managing the information provided in an LLM's context window. You understand and have practiced the fundamentals of crafting effective prompts to guide and steer LLM behavior. This includes using patterns like Retrieval-Augmented Generation (RAG), managing conversational history, and providing effective few-shot examples to ground the model and improve response quality. ● Understanding of LLMs and the Ecosystem: Have a strong grasp of how Large Language Models work, their capabilities, and their limitations. You are familiar with the Hugging Face ecosystem. ● Hands-on Experience with LLM Frameworks: Have built projects using modern LLM application frameworks (e.g., LangChain , LlamaIndex ). ● Knowledge of Fine-Tuning: Understand the concepts and use cases for adapting models to specific domains through fine-tuning. ● Production Deployment of GenAI (nice to have): Have some experience deploying Generative AI solutions to a production environment and understand the unique considerations involved, such as managing latency, optimizing costs, ensuring security, and monitoring for performance degradation or model drift. Essential Soft Skills ● Strong Problem-Solving Mindset: You are naturally curious and adept at breaking down complex, ambiguous problems into manageable steps. ● Clear Communication: You can articulate technical concepts and decisions clearly to your peers. What We Offer ● A competitive salary and performance bonus. ● Comprehensive health insurance. ● Flexible working hours and a hybrid work model. ● A budget for professional development, conferences, and certifications. ● The opportunity to work on diverse AI projects in a company with a 15+ year history of excellence. How to Apply If you are passionate about building the next generation of intelligent software and want to make a tangible impact, we would love to hear from you. Please send your resume and a link to your portfolio or GitHub profile to careers@focalworks.in , with the subject line " Application for AI Engineer ". Linkedin Connect/Mail We are glad that to inform you that we have a job opening for the position of “ AI Engineer - Generative AI ” for our company location Vashi ,Navi Mumbai, Below is the details for the same. Company: Focalworks Location: Navi Mumbai, Maharashtra / Hybrid Experience: 3 to 5 years The Role We are seeking a skilled AI Engineer with a strong software engineering background to be a key player in our AI-Solutions team. You will be responsible for designing, developing, and deploying intelligent systems that solve real-world business problems and power consumer applications of the future. Key Responsibilities (What You Will Do and Master) ● Build Advanced AI Agents: Move beyond simple chains to develop complex, multi-step AI agents that can reason, plan, and execute tasks. You'll become an expert in advanced architectural patterns, orchestrating both deterministic and non-deterministic workflows, and exploring techniques like reinforcement learning to refine agent policies. ● Implement Deep Tool & API Integration: Equip agents with the ability to perform real-world actions by implementing Tool Calling and MCPs, and integrating them with a diverse set of internal and external tools, databases, and APIs. ● Master Systematic Prompt Engineering: Design sophisticated prompt chains using techniques like Chain-of-Thought and ReAct, and build systems to test, version, and manage these prompts like code. ● Drive Rigorous Evaluation & Experimentation: Develop automated evaluation suites to benchmark agent performance on metrics like correctness, relevance, and safety, driving continuous improvement through data-driven A/B testing. ● Implement Safety & Guardrails: Build critical safety layers and validation steps to ensure agents operate reliably and prevent them from taking unintended, incorrect, or harmful actions. ● Own AI System Observability & Optimization: Implement comprehensive logging, metrics, and tracing to monitor AI systems in production. Manage the trade-offs between performance, latency, and cost by implementing techniques like multi-LLM routing and advanced caching. ● Lead Enterprise-Scale System Ownership: Take true ownership of production AI components, ensuring their security, reliability, and scalability as part of our robust microservices architecture. Required Qualifications (What You Should Have) Core AI & Software Fundamentals ● Solid Python Proficiency: Expertise in Python and its ecosystem, including libraries like NumPy and Pandas. ● Machine Learning & Deep Learning Concepts: Have a solid grasp of the machine learning landscape, including common model types and when to apply them. You should be proficient in at least one major ML framework like PyTorch or TensorFlow . ● Data Processing & Refinement: Have practical experience with the day-to-day work of cleaning, preprocessing, and transforming structured and unstructured data to make it suitable for AI models. ● Broad AI Application Knowledge: Understand the principles behind a range of modern AI applications, such as semantic search, text summarization, chatbots, data extraction from unstructured text, and computer vision tasks like image analysis and object detection. ● API Development Experience: Have hands-on experience building, testing, and deploying RESTful APIs . Core Generative AI Proficiency ● Prompt Engineering: Context Engineering: Understand the critical practice of strategically managing the information provided in an LLM's context window. You understand and have practiced the fundamentals of crafting effective prompts to guide and steer LLM behavior. This includes using patterns like Retrieval-Augmented Generation (RAG), managing conversational history, and providing effective few-shot examples to ground the model and improve response quality. ● Understanding of LLMs and the Ecosystem: Have a strong grasp of how Large Language Models work, their capabilities, and their limitations. You are familiar with the Hugging Face ecosystem. ● Hands-on Experience with LLM Frameworks: Have built projects using modern LLM application frameworks (e.g., LangChain , LlamaIndex ). ● Knowledge of Fine-Tuning: Understand the concepts and use cases for adapting models to specific domains through fine-tuning. ● Production Deployment of GenAI (nice to have): Have some experience deploying Generative AI solutions to a production environment and understand the unique considerations involved, such as managing latency, optimizing costs, ensuring security, and monitoring for performance degradation or model drift. Essential Soft Skills ● Strong Problem-Solving Mindset: You are naturally curious and adept at breaking down complex, ambiguous problems into manageable steps. ● Clear Communication: You can articulate technical concepts and decisions clearly to your peers. What We Offer ● A competitive salary and performance bonus. ● Comprehensive health insurance. ● Flexible working hours and a hybrid work model. ● A budget for professional development, conferences, and certifications. ● The opportunity to work on diverse AI projects in a company with a 15+ year history of excellence. If interested you can share your Updated resume at Rahul.narwade@focalworks.in with below required job opening:_ Total Yrs of Experience Relevant Yrs of experience AI Engineer :__ ; Python__YRS ; NumPy:__YRS, Pandas__YRS ; LLMs Frameworks:__YRS ; LangChain:-___YRS or LlamaIndex :-__YRS what is the current CTC:___LPA What is Expected CTC:-__LPA Notice Period:_-___ Reason for change:- Current Location:- Available to work at our office location(Vashi Navi Mumbai location):- __ How to Apply If you are passionate about building the next generation of intelligent software and want to make a tangible impact, we would love to hear from you. Please send your resume and a link to your portfolio or GitHub profile to careers@focalworks.in , with the subject line " Application for AI Engineer ". Job Type: Full-time Pay: ₹1,200,000.00 - ₹4,000,000.00 per year Schedule: Day shift Work Location: In person

Posted Date : 29 Jul 2025 Function/Business Area : Others Location : Navi Mumbai Job Responsibilities : . Planning, implementation and completion of assigned projects as per timelines in New Energy Business Perform technical, cost and performance analysis of new and emerging commercial technologies for design assessment Co-ordination with cross functional teams, suppliers, partners, vendors for execution of the project Work on pilot projects, use cases and testing for technology and system validation Proactively take initiatives, analyze upcoming technologies and business scenarios in New Energy space and come up with comprehensive project plans and innovative solutions Interpret data, use research methodologies, analyze results using analytics, and statistical techniques which are required for decision making and project planning Prepare, analyze and summarize various weekly, monthly and periodic operational results for use by various stakeholders Education Requirement : Graduate/Post-graduate degree from a reputed university/college Experience Requirement : 3 to 8 years of relevant experience Skills & Competencies : Skills Rating (1-4) Analytical and evaluative skills 4 Knowledge of industry, current trends and developments 4 Orientation to details 4 Communication Skills # Written and Verbal 4 .

1. Lead Management: Capture and qualify leads from various sources like website, email inquiries, e-commerce platforms, and lead forms. Create and maintain spreadsheets for bulk lead imports from roadshows, conferences, and e-commerce websites. Generate reports to track the performance of lead generation campaigns Execute targeted campaigns for product promotion, upcoming events/webinars, new brochures, and special offers. Manage survey forms related to lead generation. Build and manage targeted lists for institutions, commercial accounts, and specific customer segments. 2. Digital Marketing/ Content Creation Craft social media posts for webinars, events, and fine chemicals. Develop content for Social media covering other product lines Design web banners and create promotional videos. Collaborate on flyer, brochure other promotion material content creation and design 3. E-Commerce Manage product listing for platforms like IndiaMart, and other future collaboration within the decided template & requirement as necessary. 4. Marketing Inventory Management: Oversee the printing and production of marketing materials such as brochures, display product labels, and standees. Maintain an accurate inventory of marketing materials and manage requests for new materials. 5. Event Management (Roadshows & Conferences): Attend and represent at roadshows and Conferences Coordinate logistics for roadshows and conference participation, including obtaining permission letters, arranging display materials, and managing booth/stall setup. Process invoices for booth rentals, travel expenses, vendor payments, and marketing materials printing. Ensure timely approval and payment for valences according to company guidelines. 6. Competitive Analysis: Research and compile competitor data to identify strengths and weaknesses compared to our product portfolio. Develop product specification comparison sheets for sales and marketing teams. 7. Communication & Collaboration: Regularly share updates on product marketing activities with the sales team via email or WhatsApp. Collaborate with internal teams (Sales, Design, Content) to ensure a cohesive marketing strategy. Proofread marketing materials for accuracy and consistency. 8. Product Demo To conduct Product demos at customer site and during Roadshow/conferences. Assist Instrument installation at customer site. 9. Education Bachelor in Science (Biotechnology, Biomedical Science, Life Science) At least 2 years of relevant work experience Job Types: Full-time, Contractual / Temporary Contract length: 12 months Pay: ₹15,000.00 per month Work Location: In person